Susan Mallery Cooks

[...] You’ll find lots more free recipes online at www.susanmallery.com/recipes.php! If you’re like me, you have a standard set of [...]

[...] by teaspoonfuls onto lightly greased or sprayed baking sheet. Bake for 10 to 12 minutes. More free recipes online at www.SusanMallery.com! [...]

[...] into the pot and stir it all together. It will taste just as good (or better) tomorrow. More free recipes online at www.SusanMallery.com! [...]

[...] . Remove from heat and stir in sour cream. Serve over egg noodles or mashed potatoes. More free recipes online at www.SusanMallery.com! [...]

[...] set on fictional Blackberry Island, Washington. The first Blackberry Island novel will be BAREFOOT SEASON, which will be released on March 27. BAREFOOT SEASON is available for pre-order now. Here are [...]

[...] On March 27, my next book – BAREFOOT SEASON – will be released. BAREFOOT SEASON is the first book of my Blackberry Island series. Blackberry bushes are a good metaphor for [...]

[...] My latest book, BAREFOOT SEASON, was released this week. BAREFOOT SEASON is set on Blackberry Island, Washington. As on all islands I’ve ever visited, seafood is a [...]

[...] version of this recipe and lots more are at www.susanmallery.com/recipes.php! My next book, BAREFOOT SEASON, will be out on March 27. Barefoot Season is the first book of my Blackberry Island series. [...]

[...] Thanksgiving-y, since the snow peas look like little Native American canoes. You can get a printable version of this Thanksgiving appetizer recipe at www.susanmallery.com/recipes.php, as well as lots [...]

[...] Download a free, printable version of this and many other recipes at www.susanmallery.com/recipes.php! I’ve made roast beef in [...]

[...] Get the printable version of this recipe at www.susanmallery.com/recipes.php! It all started with a tweet. The Food [...]

[...] that you might like to have the recipe for a late brunch on New Year’s Day. You'll find a printable version of this recipe at SusanMallery.com/recipes.php. Recipe: Make-Ahead Berry French Toast [...]

[...] Today, I'd like to welcome my good friend Christine Rimmer, who is one of my favorite Special Edition authors - and one of my favorite people! [...]

[...] white sugar 1 egg 2 teaspoons vanilla 1 teaspoon almond extract (can omit and add one more teaspoon vanilla) 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 3/4 cup white chocolate chips 1 cup [...]

[...] sugar 1/2 cup brown sugar 1 egg 2 squares of unsweetened chocolate melted 1 teaspoon vanilla 1 1/4 cups self-rising flour 1 cup peanut butter chips ½ nuts optional Preheat oven [...]

[...] of fruit growing in your own back yard. So you know I had to come up with some delicious blackberry recipes! You’ll find the actual recipes – including printable versions of them – at www. [...]

[...] down into the egg mixture, then rotate so the cut side is up. Spoon egg mixture amidst the onion wedges, separating the wedges with your fingers, getting egg everywhere you can. Then hold the onion [...]

[...] by giving to others. I wish I was more like her! It seemed only fitting that I share a cookie recipe that Sophie and her students would make for their annual cookie sale. These are a light, [...]

[...] I decided to re-post a recipe I shared last year, in a post with several Thanksgiving Appetizer Recipes. This one was my favorite of those (though I really loved the Butternut Hummus, too). They [...]

You’ll find lots more free recipes online at www.susanmallery.com/recipes.php! If you’re like me, you have a standard set of vegetables you turn [...]