Tangerine Canteen

[...] by whizzing up the tomatoes, onion, lemon juice, oil, salt, agave, & chilli flakes in a food processor. Blend until fairly smooth, but still textured. Set aside. Make the pesto sauce by putting [...]

[...] ; reserve about a 1/4 cup of the cooking water. Place the peas, water & olive oil into a food processor & puree until a smooth mixture with a few remaining chunks has been achieved. Add the [...]

[...] ground black pepper water Method: This is so simple, it’s funny: Put everything into a food processor & whiz together until you get the texture you like. You may want to loosen with a little [...]

[...] raspberries 1/2 pint milk 1 tsp agave / honey / maple syrup Whizz all ingredients in a food processor / blender / smoothie maker; Starting with the raspberries, and adding a little milk at [...]

[...] Hola! After a brief break for the holidays (which by the way seem like forever ago!) The Weekend Edit is back! I hope you enjoy the picks & inspiration i’ve been gathering this past week. Have [...]

[...] . This looks absolutely delish! Filed under: G E N E R A L, L I F E S T Y L E Tagged: the weekend edit [...]

I really want to go to M1LK after reading what Lucy had to say about it! Sandwiches with style / Pretty cool lunch box design. I’m making this fo [...]

I’m planning this D.I.Y but with neon yarn & Instagram print-outs! I found this lovely Etsy shop, Smith Handmade. I love how simple & beau [...]

[...] 1/3 coconut oil (as solid) 1/2 tsp sea salt 1/2 cup sugar (I used coconut palm sugar) 1/3 cup maple syrup / honey 1 tsp vanilla extract 1/2 cup cocoa powder (I used raw cacao) Method: Pre-heat your [...]

[...] raw cacao powder (cocoa will do but you’ll probably want an extra tbsp) 1 tsp raw honey / maple syrup / agave 1 cup cold un-sweetned almond milk 1 tsp maca root powder (optional) Method In a [...]

[...] Ingredients (serves 1): 3 tbsp chia seeds 1 cup milk of your choice (I use almond) 1 tbsp maple syrup or agave 1/2 kiwi fruit, peeled & sliced 1/2 passion fruit, scooped Method: Mix your chia [...]

[...] and the Maca*, gives me a healthy does of B-vits as well as a much needed energy boost! Maple Syrup is just my favourite thing at the moment but if you don’t have any to hand, some honey would be [...]

[...] . Keep in the fridge until ready to serve. You can find more slaw recipes from Tangerine Canteen by clicking these links:   Carnival Slaw ,   Kale & Red Cabbage Slaw,   Mexican [...]

[...] Toast 2/52: toasted sourdough, soft cheese, pico de gallo Toast: A new weekly project from Tangerine Canteen, where I share some of my favourite toppings on one of my favourite things ever – TOAST! [...]

[...] rye sourdough, fried egg, rocket / arugula, sea salt Toast: A new weekly project from Tangerine Canteen, where I share some of my favourite toppings on one of my favourite things ever – TOAST! [...]

[...] rye sourdough, avocado, carnival slaw, lime juice, sea salt Toast: A weekly project from Tangerine Canteen, where I share some of my favourite toppings on one of my favourite things ever – TOAST! [...]

[...] that particular activity until after these 14 days are over! Day one = DONE! Filed under: RAW FOOD CHALLENGE Tagged: raw, RAW FOOD CHALLENGE, vegan [...]

[...] , because as tempting as it is, I can’t just keep eating that raw lasagna! Filed under: RAW FOOD CHALLENGE [...]

[...] on a couple of weeks ago, but they are still awesome! Have fun, see you soon! Filed under: RAW FOOD CHALLENGE [...]

[...] Banana Milk // 3. Choco Energy Bites // 4. Peach Salsa // 5. Mexican Slaw Filed under: RAW FOOD CHALLENGE [...]

[...] busy – perfect. Follow TANGERINE CANTEEN’s board THE CHRISTMAS SPIRIT on Pinterest. Image // Pinterest Filed under: G E N E R A L [...]

[...] get the green light to start planning, I created a Pinterest board – naturally! All images: Pinterest Filed under: L I F E S T Y L E [...]

[...] of vino, I’ll blog about this amazing smoked mackerel salad I made yesterday…. Paris Image: Pinterest Filed under: G E N E R A L, L I F E S T Y L E [...]