Yummy Recipe

[...] juice 3/4 cup low-fat plain yogurt PREPARATION Combine berries, sugar and lemon juice in a food processor; process until smooth. Add yogurt and pulse until mixed in. If using fresh berries, transfer [...]

[...] , reserving the skin. Remove the pit & thinly slice the flesh. Set aside. In a food processor, blend peach skin with the pecans & both pineapples, spices & dates. In the [...]

[...] . Season with salt and white pepper. 2. Leftover Creamed Corn; pureed in blender or food processor, makes a quick sauce for shrimp, scallops or crab. Mix cooked seafood into corn sauce, [...]

[...] finer than a chocolate bar should melt at the touch the oats and the chocolate bar. The food processor. The powdered of your fingers. I prefer my cookies just barely done, so that they remain [...]

[...] ; 0 g added sugars; 7 g protein; 2 g fiber; 338 mg sodium; 431 mg potassium. Nutrition Bonus: Vitamin C (25% daily value), Potassium (17% dv), Calcium (15% dv). 1/2 Carbohydrate [...]

[...] g carbohydrates; 1 g added sugars; 3 g protein; 5 g fiber; 151 mg sodium; 544 mg potassium. Nutrition Bonus: Vitamin C (190% daily value), Fiber (20% dv), Potassium & Vitamin A (15% dv). [...]

[...] 2 mg cholesterol; 22 g carbohydrates; 3 g protein; 4 g fiber; 22 mg sodium; 192 mg potassium. Nutrition Bonus: Vitamin C (28% daily value), Fiber (16% dv). 1 1/2 Carbohydrate Serving Exchanges: 1 1/2 [...]

[...] can find numerous mouth-watering recipes from the various Indian recipe websites. Roasted Eggplant Chutney Spices and dals are roasted in oil till golden brown and ground into fine powder using a [...]

[...] on the counter or a cutting board and use a vegetable peeler. Starting at the top of the asparagus peel all the way to the end. The main reason anybody would peel asparagus, as I mentioned above, [...]

[...] the pulp or put it in the blender. Savory ingredients like garlic and onion go very well in pumpkin soups. Make them creamy and rich with cream or dairy milk, or soy or coconut milk. Vegetable or [...]