Cooked From the Heart

[...] hand. Chicken Afritada – Chicken Stew Print Recipe type: Main Author: Jeanette Prep time: 30 mins Cook time: 1 hour ... [...]

[...] Long Beans Print Recipe type: Side Dish, Vegetables Author: Jeanette Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 This dish is a simple saute’ of long beans, [...]

[...] over the top. Baked French Toast Print Recipe type: Breakfast Author: Jeanette Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Serves: 4-5 Easy, no fuss breakfast dish. Perfect with a [...]

[...] Milk Author: Jeanette Recipe type: Main, Side Dish Cuisine: Filipino Prep time:  20 mins Cook time:  20 mins Total time:  40 mins Serves: 4-5 Ingredients 4 cups of finely sliced Yard- [...]

[...] tocino and scrambled eggs for a very filling breakfast. Print Herb Fried Rice Author: Jeanette Recipe type: Brunch Prep time:  15 mins Cook time:  15 mins Total time:  30 mins Serves: 4-5 Fried [...]

[...]  sized apple fritters. The recipe is at the end of this post. Print Apple Fritters Author: Jeanette Recipe type: Dessert If you love fried dough ... [...]

[...] as he thought they would be. Print Grilled Stuffed Squid (Inihaw na Pusit) Author: Jeanette Recipe type: Main Cuisine: Filipino Prep time:  30 mins Cook time:  15 mins Total [...]

[...] vegetable in the colander.     Print Kangkong (On Choy) Adobo Style Author: Jeanette Recipe type: Side Dish, Vegetable Cuisine: Filipino   This vegetable adobo is made [...]

[...] happened along the way… In the middle of assembling the adobo, I spied the can of coconut milk in the cupboard. We love anything with coconut milk! And I have seen adobo recipes online [...]

[...] bibingka, it usually involved a long arduous process of grating the coconut, extracting the coconut milk and then spending an inordinate amount of time stirring the mixture over a hot stove, the [...]

[...] though I would incorporate those two things in this update. Print Yard-long Beans with Coconut Milk Author: Jeanette Recipe type: Main, Side Dish Cuisine: Filipino Prep time:  20 mins [...]

[...] a distinct flavor that is just unforgettable. Print Sitaw with Rice Noodles Author: Jeanette Prep time:  30 mins Cook time:  20 mins Total time:  50 mins Serves: 4   [...]

[...] on what I have on hand. Chicken Afritada – Chicken Stew Print Recipe type: Main Author: Jeanette Prep time: 30 mins Cook time: 1 hour ... [...]

[...] Sitaw – Stirfried Long Beans Print Recipe type: Side Dish, Vegetables Author: Jeanette Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 This dish is a simple saute’ [...]

[...] syrup drizzled over the top. Baked French Toast Print Recipe type: Breakfast Author: Jeanette Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Serves: 4-5 Easy, no fuss breakfast [...]

[...] Peppers, seeded and minced 1 Pork Chop, cut into small pieces (about 1 cup) – optional 3 cloves Garlic, peeled and chopped 1 Onion, diced 2 Tablespoons Ginger, peeled and minced (about an inch of [...]

[...] and grilled to perfection. Ingredients 1 Onion, chopped 2 Roma Tomatoes, chopped 3 cloves Garlic, chopped ¼ cup minced Cilantro Stems ½ teaspoon Salt Pinch of Red Pepper [...]

[...] Wide Rice Noodles (8-16 oz) ½ to 1 pound of Pork or Chicken, sliced for stir frying 3 cloves Garlic, minced 1 Onion, sliced about 3-4 cups Green Beans, cut into one-inch length 2 Tablespoons [...]

[...] 2 Tablespoons Garlic, minced 1 Tablespoon Ginger, minced ⅛ teaspoon Red Pepper Flakes 5 Tablespoons Soy Sauce 3 Tablespoons red wine Vinegar 1 Tablespoon Oil 2 lbs of Water Spinach, trimmed and cut [...]

[...] , sliced about 3-4 cups Green Beans, cut into one-inch length 2 Tablespoons Oyster Sauce 3 Tablespoons Soy Sauce 1 Egg Oil Broth or water Marinade: 1 Tablespoon Oyster Sauce 1 Tablespoon Soy Sauce 2-3 [...]