This Vegan Girl

[...] : frozen banana non-dairy milk (I use coconut milk, as it is thick and sweet) a blender/food processor I bought three bunches of bananas, sliced them, placed them in a plastic storage ziplock bag, [...]

[...] cashews to a flour without the need for soaking. If you place the raw cashews in a strong food processor, blender, or coffee grinder, it will probably work. The result you’re looking for is the [...]

[...] ) 1 cup broccoli 1 cup mushroom 1/2 cup grape tomatoes 1/2 cup green onion Step 1: Blend the food processor ingredients. You want to start out with the cashews. Just the cashews. My food processor is [...]

[...] a single hummus recipe. It’s better late than never, I suppose! Ever since I’ve had a food processor, I have been stirring up hummus around once per week. It’s such a staple in my diet, I [...]

[...] I have been going a little crazy over cashew cheese lately. I was avoiding it for a little while. I think that’s because perfecting the taste of [...]

[...] coconut milk first before adding the rest of the ingredients. Step 2: Blend the rest of the cashew cheese ingredients. Blend ingredients until you have a smooth, thick consistency. This cheese is [...]

[...] Ingredients for Cashew Cheese: 3 handfuls (almost 1 cup) of raw cashews 3 tbs tahini sauce OR hummus 2 heaping tablespoons [...]

[...] way my cashew cheese tastes, and I feel good about the benefits. This recipe is an upgrade from my last macaroni [...]

[...] that won’t do damage on your figure. Peach Pie Quinoa Porridge Prep Time: 15-20 minutes Cook Time: 15 minutes (can be done during prep time) Yield: 4 bowls (adjust measurements [...]

[...] you probably already have in your kitchen! Woo hoo! Tomato Basil Soup Prep Time: 10 minutes Cook Time: 40 minutes Yield: 3-4 cups of soup Ingredients: For the oven: 4 Roma tomatoes, [...]

[...] pizza. Shh… don’t tell the others. Fennel Salad Pizza with Pesto Base Prep Time: 30-45 minutes Cook Time: 20 minutes Yield: One pizza pie Ingredients For the Gluten-Free Crust: (see recipe here) ( [...]

[...] broken up into 3 steps! Enjoy! Linguini Puttanesca in a Meat(less) Sauce Prep Time: 20 minutes Cook Time: 10 minutes Yield: 4 servings Ingredients For the food processor: 4 Roma tomatoes, [...]

[...] Prep Time: 15 minutes (mostly completed during cook time) Cook Time: 50 minutes Yield: 4 servings Ingredients For the Tempeh Tenders 1 8oz package of tempeh, diced 4 tbs Frank’s Red Hot Buffalo wing [...]

[...] onions. Cheesy Green Bean Casserole Prep Time: 25 mins Cook Time: 45 mins Yield: 6-8 servings Ingredients For the Crispy Onions: 2 medium onions, thinly sliced 1/2 cup gluten-free bread crumbs or [...]

[...] vegan lo mein! Vegetable Lo Mein Prep Time: 15 minutes Cook Time: 10 minutes Yield: 2-4 servings Ingredients For the Sauce: 6 tablespoons coconut oil, melted 3 tablespoons Tamari or soy sauce 2 [...]

[...] ’s sake. Try it for yourself! Greek Cucumber Noodles Prep Time: 15-20 minutes Yield: 4 servings Ingredients For the dressing: 6 tablespoons olive oil 2 tablespoons balsamic vinegar 2 tablespoons [...]

[...] in tiny bits or like cashew meal. Post milling After that, toss or pour the rest of the cashew cheese ingredients in the blender/food processor and blend until all ingredients turn into liquid gold. [...]

[...] milk first before adding the rest of the ingredients. Step 2: Blend the rest of the cashew cheese ingredients. Blend ingredients until you have a smooth, thick consistency. This cheese is really [...]

[...] milk first before adding the rest of the ingredients. Step 2: Blend the rest of the cashew cheese ingredients. Blend ingredients until you have a smooth, thick consistency. This cheese is really [...]

[...] , not milled, but a little in-between, like this: After that, toss in the rest of the cashew cheese ingredients, and stir until contents are fully mixed together. Use the back of your spoon to press [...]

[...] recipe, give mine a mix! Classic Hummus (Revamped) Prep Time: 5-10 minutes Yield: 2 cups of hummus Ingredients: 1 can of organic chickpeas or garbanzo beans, drained and rinsed 8 tbs olive oil 2 tbs [...]